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Fizz, Salt, Stone & Gold: Uncorking Spain's Four R's Wine Workshop
Fizz, Salt, Stone & Gold: Uncorking Spain's Four R's Wine Workshop

Fizz, Salt, Stone & Gold: Uncorking Spain's Four R's Wine Workshop

Fizz, Salt, Stone & Gold – uncork Spain’s famous Four R’s. Join us for six delicious wines spanning sparkling, white, rosé and red – including a chilled red – as we delve into Rioja, Ribera del Duero, Rueda and Rías Baixas, with a fascinating detour into one of Spain’s best-kept wine secrets.

Time & Location

08 Oct 2026, 18:30 – 20:30

Hotel du Vin, 11 Bristo Pl, Edinburgh EH1 1EZ, UK

About the event

Join us as we uncork Spain’s famous Four R’s – Rioja, Ribera del Duero, Rueda and Rías Baixas – through six delicious wines, from fizz and vibrant whites to rosé and impressive reds, including a chilled red.


Join us as we uncork Spain’s famous Four R’s – Rioja, Ribera del Duero, Rueda and Rías Baixas – through six delicious and very different wines. We’ll be enjoying sparkling, white, rosé and red, including a chilled red, as we journey across Northern Spain.


We’ll head to Rías Baixas in “Green Spain” to discover what salty Atlantic air can bring to Albariño, before making a detour into Valdeorras, where gold plays a fascinating part in the region’s wine story.


Then it’s on to Rueda and its famous “Terrace Tiger”, Verdejo, before heading east to Ribera del Duero to discover why there’s much more to this spectacular region than its expensive reds.


And Rioja? We’ll taste two very different styles, including a wine from an extraordinary high-altitude vineyard where the vines literally grow on a blanket of stone.


It’s going to be a great evening with delicious wines and brilliant stories



The Format

We start at 6.30pm with a tasting of six wines lasting just over an hour, presented by award-winning wine communicator and Wine Events Scotland founder Diana Thompson. We’ll delve into the landscapes, climates, grape varieties and winemaking behind the wines, discovering how they influence what’s in your glass – with plenty of food-pairing inspiration along the way.


After the tasting, relax with cheese and charcuterie nibbles and another glass of wine, with time to chat before we finish at 8.30pm.


Tickets are £47 per person and include the masterclass followed by cheese and charcuterie nibbles and the chance to chat over another glass of wine after the tasting.


Come on your own or with friends – everyone is welcome, whether you’re just starting your wine journey or already a wine lover.


We'll be at Hotel du Vin in the beautiful Burke & Hare Room. For a taste of what to expect from our popular Wine Workshops, have a look at our short video here.



Tickets

  • Single Ticket

    Sale ends

    08 Oct, 18:40

    £47.00

Total

£0.00

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