Fizz Feast is Just 2 Months Away - Have you got your tickets?

We're all getting very excited about Fizz Feast which is promised to be the most sparkling event yet.  Join us on Saturday 16 November and not only will you have a truely sparkling day out but upon arrival you'll be given your own Riedel Crystal Champagne flute worth £15.  In addition those attending a Fizz Masterclass will receive a second.

The glittering Fizz Hall will be full of fizz from Taittinger and Lanson Champagne to other areas of France, Franciacorta from Italy and Prosecco of course.  Greyfriars Vineyard are back for the third year with their fabulous English Sparkling Wine which seems to be winning more awards everytime I check Twitter.  One of our star exhibitors this year is Hans Wirsching and we are honoured to be welcoming owner Andrea Wirsching who is coming over especially from Germany to present her fabulous VDP German Sekt at Fizz Feast. We're also welcoming Croatian Fine Wines for the first time bringing some superb bubbles from Croatia, Bosnia and Serbia all made in the traditional bottle fermented method.  The Wine Society is another new exhibitor who we're thrilled will be joining us.  In addition the ever popular Woodhouse Wines is back as is Lidl with their festive range of bubbles.

In the Feast Hall we have Tobermory Fish Company, Sally will be presenting her hugely popular smoked trout.  Also, from the Isle of Mull we'll be welcoming The Isle of Mull Cheese Company for the first time.  Juan from vegan, fair trade, organic and everything else wonderful Pacari Chocolate is back.  Stefano from Sardinian Specialities will be tempting everyone with his delicious charcuterie, Hoods Honey with their vast range of honey and other beeswax products including candles, diffusers and soaps and Caorunn Gin is also back with their super premium Scottish craft gin.  Anther new exhibitor we'll be welcoming is Growers Garden who have a superb selection of wholesome crisps made from would you believe it brocolli. The press have also started getting excited and we've had some great pieces in Scottish Field here and The Scotsman here

Exciting Masterclasses This Year; 12.15pm Champagne Style with Taittinger 12.45pm Hoods Honey Beekeeping & Diversification 1.15pm Hans Wirsching - VDP Sekt, Germany's Hidden Gem 1.45pm Caorunn Gin - Scotland's Super Premium Craft Gin 4.15pm Greyfriars Vineyard, English Sparkling Wine 4.45pm Pacari Chocolate 5.15pm Champagne Style with Taittinger 5.45pm Tobermory Smoked Trout Don't miss Scotland's Sparkling Event of the Year TICKETS HERE If you'd like any further inspiration to join us have a look at our video from last year.